副主厨

Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence. Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments. The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining expe…

自2018年10月起，在 Chef Mano 的领导下，Thevar 餐厅体现了他成长背景与传统。餐厅巧妙融合他的印度血统与新鲜时令食材，将最简单的食材提升至烹饪卓越。Chef Mano Thevar 与他的熟练团队一起，通过风味的精致交融愉悦感官，同时致敬备受喜爱的印度经典菜肴。2021年，Thevar 荣获首个米其林星，并在亚洲50最佳餐厅榜单中排名第92位。2024年，Thevar 进一步巩固声誉，在亚洲50最佳餐厅榜单中排名第72位，反映其对烹饪创新和卓越餐饮体验的持续承诺。Thevar 还在2022年获得第二颗米其林星，并在2023年和2024年保持这一荣誉，巩固其作为世界顶级餐饮场所的地位。整个团队为这些成就感到无比自豪，坚定不移地追求烹饪卓越和卓越服务。他们致力于提供无与伦比的餐饮体验，始终让顾客满意。