餐厅经理

Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence. Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments. The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining expe…

自2018年10月起，在Mano主厨的领导下，Thevar 成为他成长经历和传统的见证。它将他的印度传统与新鲜时令食材巧妙融合，即使是最简单的食材也能提升至烹饪卓越的境界。 Mano Thevar 主厨与他技艺精湛的团队一起，踏上以精致风味交织愉悦感官的旅程，同时向备受喜爱的印度经典菜肴致敬。2021年，Thevar 荣获首个米其林星，并在亚洲50最佳餐厅榜单中排名第92位，这是一个重要的里程碑。2024年，Thevar 进一步巩固了其声誉，在亚洲50最佳餐厅榜单中排名第72位，体现了其对烹饪创新和卓越用餐体验的持续承诺。Thevar 还在2022年获得第二颗米其林星，并在2023年和2024年保持这一荣誉，巩固了其在世界顶级餐饮场所中的地位。 整个团队为这些成就感到无比自豪，坚定不移地追求烹饪卓越和卓越服务。他们致力于提供无与伦比的用餐体验，让顾客始终满意。