RUMEL (SINGAPORE) PTE. LTD.

rumeL’s Sourdough Neapolitan pizza dough was created in collaboration with Chef Silvio Groppelli, hailing from Sicily, Italy. Owner and head chef Silvio Groppelli was recognised by influential Italian food publication, Gambero Rosso, in 2021 and is ranked #1 pizza chef in Australia, and #44 pizza chef in the world.​ ​rumeL’s Sourdough Neapolitan pizza combines the classic flavours of traditional Neapolitan pizza with the unique benefits of a naturally fermented sourdough crust. At rumeL, our sourdough is fermented for 48 hours, ensuring enhanced flavour, texture, and nutritional benefits with each bite. It is not just a healthier choice but also a more flavourful one. As more people embrace healthier eating habits, rumeL is excited to introduce Singapore’s Cheapest Sourdough Neapolitan Pizza!

rumeL的酸种那不勒斯披萨面团是与来自意大利西西里岛的主厨Silvio Groppelli合作创造的。老板兼主厨Silvio Groppelli在2021年被有影响力的意大利美食出版物Gambero Rosso认可，并被评为澳大利亚第一披萨主厨，世界第44位披萨主厨。rumeL的酸种那不勒斯披萨将传统那不勒斯披萨的经典风味与天然发酵酸种饼皮的独特益处相结合。在rumeL，我们的酸种发酵48小时，确保每一口都增强风味、口感和营养价值。它不仅是更健康的选择，也是更美味的选择。随着越来越多的人拥抱更健康的饮食习惯，rumeL很高兴推出新加坡最便宜的酸种那不勒斯披萨！