高级厨师

Company Overview Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily. In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices. With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years. JUMBO. Bonding people through food.

公司简介 Jumbo Group of Restaurants 始于 Jumbo Seafood，这是一家创立于1987年的本土海鲜餐厅，以辣椒螃蟹和黑胡椒螃蟹闻名。经过多年的餐厅管理经验，Jumbo 的故事不断发展，如今已拥有六个多元化的餐饮概念，每天服务超过4,000名食客。 2009年，我们在公司总部设立了中央厨房，进行研发，并确保各餐饮品牌的食品质量更加一致。因此，我们能够创新并推出更多种类的菜肴，以满足食客不断变化的口味和期望，同时继续以合理的价格提供优质食品。 凭借一支敬业且创新的餐饮专业团队，我们将美食和服务卓越置于一切工作的核心。多年来，Jumbo 荣获了多项烹饪和服务奖项。 JUMBO。以美食凝聚人心。