Service Crew

Responsibilities:
*Receive deliveries and check in stock
*Daily bread counts
*Food preparation including bread and cookie baking
*Take orders
*Cashiering duties
*Ensure customers are served in an efficient and friendly manner
*Ensure that Health and Safety standards are met
*Clean tables after patrons have finished dining
*Keep the store clean

Requirements:
*Min N Level or above
*Experience in F&B an added advantage
*No experience can apply as long as the cdd is keen
*Must be a fast learner and respond fast to serve customers
*Willing to do shift work
*Presentable with good smile
*Has a friendly face
*Able to speak basic English
*Bilingual in Mandarin

Remuneration:
*Basic Salary: $1400-$1600 (Depend on experience)
*Average $2000 and above
*6 days work week. Shift work. 8 hours per day
*Got morning, afternoon and night shift from 9am – 11pm
*Rest day: 4 days per month (assigned by Employer)
*Overtime is seasonal / compulsory / x1.5 times
*Provide uniform and meal
Entitle to annual leave and medical leave
Bonus and salary increment depends on performance