Responsibilities:
– Daily checking and confirm guest reservations
– Assist to welcome guest
– Prepare Daily service amenities
– Provide table service
– Assist in maintaining the cleanliness of restaurant
– Order taking, serve food and clearing of table
– Cashiering

Requirements:
*Min N-Level
*Min 1-2 years Experiences in Food and Beverage/ relevant working experience
*Know to write and speak in Mandarin and basic English

Remuneration:
*Basic Salary: $2000-$2500 (Depend on experience)
*Working hours: 11am – 2.30pm / 5.45pm-9.30pm (Rest in between)
*6 days work week
*Working schedule arrange by employer
*Meals provided
*Entitles AL and ML
*Entitles bonus depend on company performance

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