Responsibilities
*Basic Customer Service, Welcoming of customers
*Allocating table / seats to customers, Track & Take reservations
*Taking orders and serving food / drinks
*Table maintenance
*Cashiering with POS systems
*Report to outlet management member
*Execute Good Hygiene Control of the premise – cleaning up of tables / floors /
counters, etc.
*Other ad-hoc duties

Requirement
*Min O-Level and above
*Relevant experience preferred
*Customer-oriented, Team-player
*Hardworking and willing to learn
*English-speaking is a MUST

Remuneration
*Basic Salary: $1800-$2100 (Depend on experience)
*Working hours: 8AM-10PM (shift work arranged by employer)
*5.5/6days work week
*OT 1.5times
*Entitles AL and ML
*Welfare benefits and annual gatherings
*Birthday Leave and voucher
*Child education benefits
*No ‘Sick-Leave ‘Bonus
*Performance bonus / incentive /AWS
*Career progression opportunities
*Staff discounts on food, merchandise and flowers

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