Responsibilities
*Prepare, cook food and present food effectively and efficiently, meeting the company manual and standards
*Ensure that procedures for supplies, equipment, and work areas are in compliance to the established standards
*Maintain good knowledge on standard food preparation through training by immediate superior and manuals provided by the company
*Assist in keeping the kitchen clean, hygienic and tidy at all times
*Maintain good personal hygiene as well as high work and safety standards in the workplace
*Report on time, in proper uniform and grooming
*Execute any other duties as requested by immediate superiors
Requirements
*Min N level and above
*At least 1 year of experience working in kitchen as food preparation or cooking
Remuneration
*Basic salary $2000-$2500
*Meal provided
*Working hour : full shift are from 10am to 10pm(2 hr break), morning shift from 10 am to 4pm, afternoon shift from 4pm to 10pm
*Annual leave 7 days
*Entitle to AWS
*Company uniform is provided
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