服务员

Responsibilities
• Greet and usher customers and friendly personality
• Ensure service quality as a crew of service department of Seafood Stall
• Work as a team leader to maximize the service level
• Liaise with kitchen staff to operate the Seafood Stall efficiently
• Achieve good customers’ satisfaction
• Completing other assigned tasks and duties requested by Manager

Requirements
*Min N Level or above
*No ah beng, ah seng cdd
*No coloured hair, no earring
*Good attitude
*Able to listen and communicate in English (taking orders)
*Basic in English and Mandarin

Remuneration
*Basic salary: $1,700-$2100
*Working hours: 11am – 2.30pm, 4.30pm to 11.00pm
*Rest day: 6 days per month (assigned by Employer)
*OT is seasonal
*OT: 1.5
*Uniform provided
*Salary increment depends on performance