厨房助理

Responsibilities:
*Assisted cooks and kitchen staff with various takes as needed, and provide cooks with needed items
*Assisted in cut, slice of meat to prepare for cooking
*Prepared a variety of foods, such as meats, vegetables, according to customer’s orders or supervisors instructions, following approval procedures
*Clean and sanitized work areas, equipment, utensils, dishes or sliverware

Requirement:
*With 1 or 2 years of food service background will be advantage
*Core competencies include attitude, handling tasks and efficiency
*A lot of chopping of meat, slicing of vegetables, carry heavy load, must be able to handle knife well

Remuneration:
*Basic Salary: $1800
*Incentive range from $150 – $300
*Working Hours: 11am – 11pm (6 days work week)
*Meals provided