厨房工作人员

Responsibilities
· Assist the cook on food preparation
· Sorting, storing and distributing ingredients
· General housekeeping and cleaning
· Maintain the hygiene and cleanliness
· Follow all health and safety regulations
· Follow Supervisor instruction and ad-hoc duties will be added from time to time

Requirements
· Min N Levels or above
· Prefer have kitchen working experience
· Employer can accept candidates from Malaysia, candidate need to bear the SHN cost themselves

Remuneration
· Salary: $1,900
· 6 days work week
· Working hours: 12 hours per day (follow retail working hour)
· Rest day: 4 days per month
· Rest day arranged by employer
· Meal provided: they can cook with the certain ingredients
· Entitle for attendance allowances $100
· Entitles to annual leave, medical leave, salary increment depends on performance
· Average salary $2000 or above