厨房助理

Responsibilities:
*Prepare food and ensure quality control inline with company standards.
*Assist in washing, cutting, prepare ingredients, soup preparation, place vegetables on plates
*Prepare portion menu items according to the prep list
*Oversee the cleanliness, hygiene and maintenance of the kitchen

Requirement:
*With or without kitchen experience are welcome
*Able to work long hours
*Good working attitude, and a team player
*Able to take instruction, willing to learn
*Require to work on weekend and Public Holiday

Remuneration:
*Basic Salary : $1700
*Extra $100 allowance for full attendant
*Extra allowance of $400 if only fulfilled their requirement – No Lateness, good working performance, No MC, good working attitude
*3 Meals provided – Half an hour meal break each time
*Working Hours: 10am – 10pm ( 6 days work week)
*Total average take home up to $2200
*Entitled 7 days Annual Leave and 7 days Medical Leave