服务人员

Responsibilities
• Present menus to customers and answer questions about menu items, making recommendations upon request
• Take orders from customers for food or drinks
• Serve food or drinks to customers
• Clean tables or counters after customers have finished dining
• Any other duties assigned

Requirements
• Min N Level or above
• Presentable
• Can understand English and Mandarin
• Employer can accept candidates from Malaysia, cdd bear SHN cost themselves

Remuneration
• Basic salary: $1,600 – $2,000 (depend on experience)
• 6 days work week.
• Working hour: 4pm-11pm
• Rest day: 4 days per month (assigned by Employer)
• One meal provided
• Fun environment, not stressful
• Entitle for bonus if good performance
• Entitle for customer’s tip all goes to servers & split equally
• Entitle to annual leave, medical leave
• Salary increment depends on performance
• Gross salary: depend on customer’s tip