Responsibilities
• Greeting customers and serving customers
• Maintain cleanliness and housekeeping of work areas
• Taking orders and serving food and beverages
*Assist Kitchen duties if needed
*Execute effective and speedy service
*Ensure kitchen is clean and tidy at all times
*Maintain the highest standards of personal and kitchen hygiene

Requirements
*N level
*Must willing to learn, hardworking
*No need experience, will provide training
*Willing to work on weekends & Public Holidays

Remuneration
*Basic salary $1200
* OT 1.5
*Meal Allowence $100 ; Attendance Allowence $50
*Average salary: $1800-2200
*Working hours: 10pm-10pm (1 hours break )
*6 days work week
*Entitled Annual Leave and Medical Leave
*Company uniform is provided

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