Service Crew

Responsibilities
*Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
*Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
*Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.
*Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils
*Communicate effectively with team members
*Any duties as assigned

Requirements
*Min N level and above
*Preferable have F&B experience
*Able to understand English
*Able to work on weekends and public holiday
*Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
*Ensure proper grooming and hygiene standards

Remuneration
*Basic salary $2500-$2800 (depend on experience)
*Meal provided
*Transport Allowance (Depend on location)
*5 days work week
*Working hours : 11am-3pm, 5pm-10pm (Rest in between)
*Working schedule arranged by employer
*1 years bond
*Annual Performance Bonus