Responsibilities:
*Support Chef in the kitchen operations and food preparation
*Ensuring food quality and presentation
*Maintaining the kitchen area in a clean and hygienic condition
*Maintenance of all kitchen equipment’s cleanliness and good working order

Requirements:
*Minimum 1-2 years of relevant experience in Western food
*Able to work independently as well as being a good team player
*Only candidates with at least 1 year of experience will be considered

Remuneration:
*Basic Salary: $1,750 (Negotiable, Depends on experience)
*OT: 1.5 times
*Gross Salary: $2,200-$2,350
*Operating hours: 10am-10.45pm
*Working hours: shift work 8-10hrs per day (up to 44hrs consider OT)
*6 days work week
*Working schedule arrange by employer
*$7 allowance if work split shift
*Entitles AWS depend on company performance
*Entitles incentive if hit outlet’s target
*Annual Leave 12days
*1 year bond

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