烘焙师

Responsibilities:
*Prepare and maintain a clean and safe working environment
*Prepare, weigh and measure ingredients with accuracy
*Produce pasty or baked products e.g. macarons.
*Store and package ingredients cleanly and neatly
*Stock count of ingredients
*Store and/or package the products neatly and cleanly
*Quality check of all products
*Stock count of items produced and sold

Requirements:
*Min N-Level and above
*Basic experience in Pastry Baking Preferred
*Positive Thinking, Team Player
*Good Problem Solving Skill

Remuneration:
*Basic Salary: $1500-$2500 (depend on experience)
*6days work week
*Working hours: 5pm-2am
*Up to 44hours consider OT
*Transport Allowance S$300
*Night Allowance S$300
*Housing Allowance (Negotiable)
*Working Environment Fully Aircond
*Medical Benefits
*Annual Leave Up to 18 per year (starting from 10, and an incremental 1 day per year)