Responsibilities:
*Competent in all aspects of cashiering, floor and bar service and participates in these job roles as rostered.
*Performs relief duties for the cashier, bar or floor as and when required by the duty manager.
*Monitor / organise weekly cleaning tasks for bar/floor and assist in checking area cleanliness daily as determined by the supervisor
*Consistent in delivering the Company’s customer standards established through the Service Milestones modules.
*Adhere to the grooming standard as per stated in the Company Staff Handbook
*Practice good personal hygiene and cleanliness at respective workstations and service area

Requirements:
*Min N-Level
*Basic Customer Service
*Able to work independently as well as being a good team player
*Experiences in Food and Beverage will be advantage
*Must speak English
*Can start work immediately

Remuneration:
*Basic Salary: $1800-$2000 (Depend on experience)
*OT: 1.5 times
*Operating hours: 10am-12mid night
*Working hours: shift work 8-10hrs per day (up to 44hrs consider OT)
*6 days work week
*Working schedule arrange by employer
*Entitles allowance if work split shift
*Entitles AWS depend on company performance
*Annual Leave 7days

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