Responsibilities:
*Assist the cooks in all aspects of kitchen duties
*Preparation of food in kitchen
*Assist in cutting of ingredients and preparation of cooked food items
*Cooking / frying food items
*Cashiering

Requirements:
*Min O-Level and above
*Minimum 1 year of working experience in F&B industry
*Able to work including Weekends and Public Holidays
*Able to start work immediately

Remuneration:
*Basic Salary: $2000
*Working hour: 10am-9pm (6days work week)
*Rest 4 days
*Up to 44hours consider OT
*OT 1.5times
*Entitles AL 7days and ML 14days
*Average Salary up to $2800

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