服务员

Responsibilities
• Present menus to customers and answer questions about menu items, making recommendations upon request
• Take orders from customers for food or beverages
• Serve food or beverages to customers
• Clean tables or counters after customers have finished dining
• Any other duties assigned

Requirements
• Min N Level or above
• Prefer have Min 1 year service crew experience
• Basic in English and Mandarin
• Must stay in Singapore
• Employer can accept candidates from Malaysia, employer will help to bear half of the SHN cost

Remuneration
• Basic salary: $1,800
• 6 days work week. Split shift
• 10.30am-2.30pm, 5.30pm-10.30pm
• Rest day: 4 days per month (assigned by Employer)
• 3 meals provided
• Entitle to annual leave, medical leave
• Salary increment depends on performance