Assistant Chef

Responsibilities:
*Maintained food preparations standards and requirements
*Responsible for all dairy, produce ordering and overseeing all stock preparation
*Duties include cleaning the kitchen area, washing dishes and utensils
*Assist head chef in cooking dishes according to set recipes
*Refer to the list of needed ingredients on day to day basic

Requirement:
*Prefer with years of experience will be advantage
*1-2 years of kitchen experience can accept
*Experience in Kitchen operation
*Experience in Italian food will be advantage
*Ability to work as part of a team

Remuneration:
*Basic Salary: $2200 – $3000 (Depending on experience)
*Working hours: 10.30am – 11pm (Tuesday – Sunday)
*Off every Monday
*There is break time after the lunch service
*Lunch provide
**Accommodation Provided**
*Entitled 14 days of Annual Leave and Medical Leave