Responsibilities:
-Cashiering
-Simple food preparation
-Delivering food from the kitchen to the guests
-Managing inventory, ordering of stocks
-Completing other assigned tasks and duties requested by Superior

Requirements:
-Minimum O Levels and above
-Minimum 1 year of working experience as Service Crew (F&B) will be preferred
-Knows English and Chinese

Remuneration:
-Basic Salary: $1800 – $2000 (depending on experience)
-Working Hour: 5.5 days – 9.30AM-8.00PM for 5 days and 9.30AM-2.30PM or 2.30PM-8.00PM for 0.5 day (need to work on weekends and public holidays)
-Average take home salary with overtime
-Air-con working environment
-Annual leave: 12 days, Medical leave: 14 days
-Need to attend Hygiene Course to obtain food handling license (paid by employer)

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