Kitchen Assistant Manager/Kitchen Manager

Responsibilities:
*Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
*Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
*Handle all outlet administrative duties and submit all necessary records and paperwork to corporate office on time.
*Plan staff work schedule, conduct staff training, monitor staff performance and conduct performance evaluation.
*Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
*Responsible in recruitment, development and retention of staff in outlet
*Conduct monthly stock check of all inventories
*Perform any other duties as assigned by Area Manager

Requirement:
*Possess working experience in Japanese restaurant will be advantageous.
*Willing to work shifts, weekends and public holidays Can-do attitude, driven, passionate about work and a team player
*Relevant working experience in similar roles in the F&B industry
*Strong leadership quality with excellent communication and interpersonal skills
*Able to multi-tasks and work under pressure; May require working long hours.

Remuneration:
*Basic Salary:
Kitchen Assistant Manager
Basic 2,030.00+OT(Basic rate 10.65/h) 770=2,800/month

Kitchen Manager
Basic 2,170.00+OT(Basic rate 11.38/h) 820=3,000/month

*Working hours: total 55hours
*5days 10hours
10:30am to 10:30pm(3-5pm/2h break)
or
11am to 11pm(3-5pm/2h break)
And 1day 5hrs
5-10pm/6-11pm
*5.5days work week
*Scheduled arranged by employer
*After probation, attendance bonus $100 (No late No Absence)
*Hit target bonus