Kitchen Assistant

Responsibilities:
• Prepare, cook food and present food effectively and efficiently, meeting the company operations standards.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items in the menu.
• Assist in keeping the kitchen clean, hygienic and tidy at all times.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Execute any other duties as requested by immediate superiors.

Requirements:
• N level or above
• No experience required
• Good Working Attitude
• Interest in F&B

Remuneration:
• Basic Salary: $2200 – $2600
• Working timing: 10am – 10pm or 2pm – 2am ( If work till 2am, got night transport send home)
• 6 days work week
• Rest day: 4days per month
• Entitled for 7days AL and 14days MC