Service Crew

Responsibilities
*Follow food and beverage safety and hygiene policies and procedures.
*Implement operations for service excellence.
*Interact with and serve food and beverage guests.
*Prepare for service
*Adhoc duties assigned by superior

Requirement
*Min N-Level and above
*Preferred have FnB experience
*No experience are welcome, willing to learn

Remuneration
*Basic Salary:$1800 +$200 Incentive
*Average salary: $2000
*Working hours:4pm – 1am
*6days work week)
*Transport Allowance (Taxi Claims)
*Meal & Uniform Provided
*Medical Claim
*Entitles AL and MC
*Commission if hit target(average $50-$150per week)