Responsibilities
*Support Chef in the kitchen operations and food preparation
*Ensuring food quality and presentation
*Maintaining the kitchen area in a clean and hygienic condition
*Maintenance of all kitchen equipment’s cleanliness and good working order

Requirements
*Minimum 1-2 years of relevant experience in Western food
*Able to work independently as well as being a good team player

Remuneration
*Basic Salary: $2100-$2300
*Working hours:11am – 11pm (12hours shift work)
*6days work week
*Meal Provided
*Entitles AL and MC

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