Responsibilities
*Follow food and beverage safety and hygiene policies and procedures.
*Implement operations for service excellence.
*Interact with and serve food and beverage guests.
*Prepare for service
*Adhoc duties assigned by superior

Requirement
*Min N-Level and above
*Preferred have FnB experience
*No experience are welcome, willing to learn

Remuneration
*Basic Salary:$1900 +$200 Incentive
*Average salary: $2100
*Working hours:4pm – 12am
*6days work week
*Meal Provided
*Entitles AL and MC

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