Cashier and Drink Maker

Responsibilities:
• Responsible for taking orders and handling of cash registers when required of cash collection
• making drinks and light kitchen duties
• Cashiering and prepare beverages & food
• Take orders, serve food & drinks
• Assist in shop opening & closing
• Be responsible for all duties relevant to a cashier/ beverage maker

Requirements:
• O Level and above
• Preference for experience but not necessary, on job training provided
• Can read and speak simple English / Chinese
• Physically Fit

Remuneration:
• Basic Salary: $1,900-$2,300
• Working hours: 7.45am – 7.45pm (6 days work week)
• Rest day: 4 days per month
• 1.5 pay for Public Holiday
• Meal provided
• $20 Medical Clinic Reimbursement
• Entitle to annual leave, medical leave