生产员

Responsibilities
*Ensuring timely, accurate and sanitary preparation of customers’ orders
*Maintaining a clean, safe and hygienic workplace
*Clear communication with colleagues and superiors
*Processing and selling of wet market produce to customers
*Punctual when reporting to work (Incentive Provided)
*100% Attendance Rate (Incentive Provided)

Requirements
*N/O level above
*Candidate must be able to read, understand and speak basic English
*Mandarin Speakers strongly preferred (to communicate with the owners who speak mainly Mandarin)
*Butchers with prior experience strongly preferred
*Comfortable to work in a fast paced environment
*Physically able to stand for long hours
*Ambitious candidates who are self driven with goals to pursue leadership role in F&B preferred
*Smiley face with pleasant attitude preferred
*Positive Attitude to learn and upgrade
*Applicants with relevant experience preferred and will be remunerated with higher salary

Remuneration
*Basic salary $2400/month +$100 after probation+ performance incentives (up to $200)
*Monthly Attendance & Transport Bonus $150
*Working hours : 0400am – 0600am (learning of basics during Probation)
0600 am- 1200 pm(sales)
1200pm – 1300pm (clean up and stocktaking)
*6 days a week, Mondays off
*Annual leave 7 days
*Entitled to AWS and bonus
*OT x1.5
*Gross salary $2800 and above