Pastry Chef

Responsibilities:
*Basic pastry skills and simple product knowledge will be an advantage
*Able to work independently with minimum guidance
*Take ownership of job allocated and deliver bakery products according to the Company’s quality and cost requirement
*Always ensure compliance with food safety and hygiene regulations
*Assist with packing and logistic matters when necessary
*Ability to visually examine the product for quality and freshness

Requirement:
*1 or more years of experience
*The basic skill require, work guidance will be provided
*Available to work shifts, weekends and Public Holidays
*Team player with excellent communication and interpersonal skills

Remuneration:
*Basic Salary: $1500- $2200 (Base on experience)
*Working hours: 8 hours per day, starting time will arrange by management. May start around 7am.
*6 days work week
*One meal provided
*Entitled 12 days of Annual Leave