Job Responsibilities:
• Handles quest’s bill and invoice in a good quality service manner.
• Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
• Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
• Reports to the Restaurant Captain at the stt of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains.
• Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly key in order from POS. to the printer in the kitchen for orders.
• Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.

Job Requirement:
• F&B experienced preferred
• Knowledgeable in various kinds of food and beverage
• Have good English communication skills both in written and spoken
• Able to commit on splits shift, Weekends and Public Holiday

• Basic: $2200 – $2500
• Working Hours: 10am – 3pm; 5pm – 10pm (Break between 3pm – 5pm)
• 6days work week
• 2 meals provided
• After probation, entitle 14 days Annual leave.


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