F&B Operations Executive

Responsibilities:
*Greeted customers and explained the ingredients in different ice cream flavors.
*Excellent communication with customers prompted a positive customer experience.
*Maintain a checklist of stock inventory, and monthly stock take
*Arrange for daily or weekly stocks replenishment
*Cleaned and inspected galley equipment, kitchen appliances, and work areas

Requirement:
*Primary/ Secondary School / and above
*Prior experience to F&B operations a plus
*Interest in F&B and operation
*Passion in interacting with customers
*Able to work on weekend and Public Holiday
*Able to understand and speak basic English

Remuneration:
*Basic Salary: $2600 – $3200
*Working Hours: From 11.30am – 10pm (2 shift, AM & PM)
*Entitled 12 days of Annual Leave