Kitchen Staff

Responsibilities:
-Assist with food preparation, cooking, cleaning and sanitizing workplace
-Washing and appropriately storing all cooking appliances,instruments,utensils,cutting boards,and dishes
-Assist the Chef with the preparation of meal ingredients,which includes washing,cleaning,peeling,cutting and chopping vegetables,poultry and meat
-Prepare and organize ingredients(High quality Japanese ingredients)
-Remove garbage and perform cleaning duties in the kitchen

Requirements:
– Min Degree holder and above(only for Malaysian)|Not required for local/PR
– Min 1 year of similar working experiences
-Bilingual in English/Mandarin

Remuneration:
– Basic salary: $2400-$2700 (Depends on experiences)
– Working hours: Monday to Friday: 10am-3pm | 5pm-10.30pm
: Saturday: 330pm-1030pm
: (If not busy can go back earlier)
-Off on Sunday and PH
-5.5 days’ work week
-Off day: 6 days per month
-No OT Pay
-Entitle to 12 days annual leave, medical leave