Kitchen Staff

Responsibilities:
-Assist with food preparation,cooking,cleaning and sanitizing workplace
-Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
-Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
-Prepare and organize ingredients
-Assist in preparation of yakiniku menu
-Remove garbage and perform cleaning duties in the kitchen

Requirements:
– Min N holder and above
– Min 1 year of similar working experiences
-Bilingual in English/Mandarin

Remuneration:
– Basic salary: $1800-$2500
– Working hours: 12pm to 10pm (6 days’ work week, required to work on weekend-Working
schedule to be arranged by employer)
– Off day: 4 days per month
Meals included(min 1 meal)
-OT x 1.5 per hour
– Entitle to 7 days annual leave, medical leave