Responsibilities:
*Receiving of goods, loading and unloading to cutting station
*Upkeep freshness and ensure high quality standards at the cutting stations
*Preform fish cutting according to standards
*Maintain cleanliness, hygiene and safety of the kitchen, clean equipment and tools
*Any other duties or tasks as assigned by the Factory Manager
Requirement:
*Possess good fish cutting skills with at least one year of experience in related field will be advantage
*Without experience are welcome to apply
*Must be comfortable with repetitive work activities,
*Positive attitude, pro-active and have great enthusiasm to learn
Remuneration:
*Basic Salary: $1600 -$1900
*$300 Housing allowance
*Working Hours: 8am – 8pm (6 days work week)
*Entitled 7 days Annual Leave
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