Butcher

Responsibilities:
– Handling Beef, Lamb, Pork & Chicken etc.
– Service customer with their enquiry, recommending various types of meat to them
– Ensure cleanliness of meat showcase and preparation counters/chillers/freezers
– Opening and closing of cashier POS

Requirement:
*Local/PR only
*Willingness to learn new tasks and motivated individuals preferred
*No experience required, On Job Training will be provided
*If have kitchen experience will be avantage

Remuneration:
*Salary: range from $3,200-$4,000
*Working Hours: around 60 hours per week
*Entitles AL and ML