Baker

Responsibilities:
-The ability to work neat and clean, keeping work areas and walk-ins in accordance with sanitary standards
-Cleans and inspects equipment, appliances, and work areas to ensure cleanliness and functional operations
-Ensuring inventory levels of product and supplies are maintained
-Recipe & Production control

Requirements:
-Must possess oven experience.
-Work experience as baker.
-Initiative, passionate, independent and cheerful personality

Remuneration:
-Basic salary: $1200 – $1900(Depending on experience)
-Average Take Home Salary: $1900 – $2500 (Basic + OT)
-Work 6 day, off day Sunday (Saturday usually till 4pm-5pm)
-Working Hours 7.30a.m. – 5.30p.m. (Additional OT paid after 44hrs)
-Entitled to 7 days AL