Chef

Responsibilities:
*Ensure that the work station is set up before the shift commences.
*Ensure sufficient stock of food ingredients for daily production.
*Ensures that all products used for dishes are of a high standard.
*Ensures that all health, safety legislation and guidelines are implemented, adhered to and
reviewed regularly.
*Maintains cleanliness of all areas after service.
*Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines.
*Assisting preparation of meal ingredients, peeling, cutting, vegetables poultry and meat

Requirement:
*Minimum 2 or more years of experience will be advantage
*Able to work weekend and Public Holiday
*Good attitude, promote self-development

Remuneration:
*Basic Salary: $2500 – $3200 (Depending on experiences)
*Must sign 1 year Contract
*Working Hours: 10am to 3pm | 4pm to 9pm (6 days work week)
*Resting hours from 3pm – 4pm
*Salary increment if good performance
*Meals provided