Catering Central Kitchen Chef

Job Description
• Handle food preparation and ensure all recipes and presentation meets the company’s specification and commitment to quality
• Responsible to ensure that quality of the food produced in Central Kitchen meets Company’s standards before it is delivered to catering customers in a timely manner
• To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage
• Strong knowledge in food production practice and quality management system HACCP
• To ensure compliance of HACCP guidelines regarding packing, personal & food hygiene and safety, housekeeping, and cleanliness & tidiness of work area
• Responsible for the hygienic and safe preparation of food as per Food Hygiene standards and legislated health and safety requirements within the workplace
• Ensure that there is minimal wastage, on time ordering for freshness of ingredients, sufficient food stock and adjust the production according to demand.
• To assist in inventory management. Monitor the stock level for ingredients and finished products and to maintain its minimum stock level

Job Requirements
• At least 2 years of catering experiences
• Able to start work immediately

Remuneration
-Basic Salary: SGD 2400- SGD 3500(Depending on experience)
-6 days’ work week, (10 hours shift: 5am- 3pm;6am-4pm;7am-5pm) ;with lunch and high tea break in between
-OT x 1.5 per hour
-13 months bonus
-Uniform and meals provided
-Medical and dental benefits
-Work & personal insurance coverage
-Entitled to AL and medical leave-
Incentive program, career progression