Cleaner & Dishwasher

Responsibilities
-Responsible for all basic cleaning in dining and kitchen area.
-Dishwashing (Hand and Machine wash) during operational hours.
-Cleans kitchen floors. including dust mopping, damp mopping, sweeping, scrubbing and spot
cleaning glass and windows.
-Clean restrooms- restocking dispensers, emptying trash, cleaning and sanitizing fixtures, cleaning
mirrors, spot cleaning doors and walls.
-Sweeping and mopping floors.
-Empty all trash and replaces liners.
-Maintain cleaning equipment and supplies.
-Monitor and maintain sanitation and organization of assigned areas.
-Assist other departments when needed to ensure optimum service to guests.
-Perform additional duties as needed.

Requirements
-No min education requirements
-Must be physically fit

Remuneration
*Basic Salary: $1200 – $1800
*6 days work week (E.g.: 1pm to 5pm then break then 8pm-11pm)
*Working hour based on 44 hours per week
*OT x 1.5 per hour
*Entitled to 15% off for staff discount
*Entitled to $350 per annum for medical coverage
*Entitled Annual and Medical Leave