F&B Service Crew

Responsibilities:
*Ensure that the work station is set up before the shift commences.
Serve desserts to customers ( scooping of desired ingredients) – *Eg: Yole/Llao Llao’s concept
*Ensure sufficient stock of food ingredients for daily production.
*Scheduling of manpower at kiosk
*Ensures that all products used for dishes are of a high standard.
*Management inventory of ingredients, ordering and replacement of stock

Requirement:
Min O Level for Singaporean/PR | Min Degree holder for EP
-Bilingual in Mandarin and English
-Diligent, hardworking with good attitude
-Able to interact well with customers
-Interest in F&B and operations
-Prior experience to F&B operation is a plus

Remuneration:
Basic Salary: $2300-$2800(For Singaporean/PR) | $2800(EP holder)+ *Commission ($50- $350)
*Average Salary: Up to $3150
*Working Hours:10am to 10pm(Based on shopping mall operating hours)
*45 mins lunch break | 45 mins dinner break
*4 days a week(off day during weekday-to be determined by employer) | Weekend needs to work
*Entitled to 10 days AL and MC