Commis/Chef De Partie

Responsibilities:
-Accurately measuring meal ingredients for the Head Chef
-Preparing basic salads and sauces
-Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
-Plating and presenting meal items

Requirements:
-Min N-Level
-Must have kitchen experience for Chef, no experience acceptable for Commis but need to have kitchen knowledge
-Must able to communicate in English as need to engage with customer
-Fun and Fast paced working environment
-Must possess food Hygiene Certs (If dont have, company will arrange cdd to attend)

Remuneration:
-Basic Salary: $1600-$2500 (Depend on experiences)
-Working hours: 44 hours scheduled by Head Chef
-5 or 5.5days work week
-Shop operating hours: Only open for Dinner 6pm-12am
Monday Off
Lunch only on Thurs, Fri. 12pm-2pm
-Entitles AL and ML