Butcher

Responsibilities:
*Duties such as – Cutting, trimmed and de-boned various meat including beef, lamb and pork in the display counters.
*Weighting, packing, pricing and placed meat cuts in display counter to ease the shopping experience for customers
*Prepared special cuts of meat order by customers
*Assist in preparing Korean side dishes
*Maintained high quality standards and safety through the execution of company policies and guidelines

Requirement:
*1-2 years of experience preferred
*Knowledge of meat cutting / kitchen experience preferred
*Strong communication, task management and customers service skills
*Must understand and speak basic English
*Must work on weekends and Public Holidays

Remuneration:
*Basic Salary: $2300
*Working Hours: 10am – 9pm (6 days work week)
*Entitled 10 days of Annual Leave and 14 days Medical Leave