Bartender

Responsibilities
*Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
*Interact with customers, take orders and serve snacks and drinks
*Assess customers’ needs and preferences and make recommendations
*Mix ingredients to prepare cocktails
*Plan and present bar menu
*Check customers’ identification and confirm it meets legal drinking age
*Restock and replenish bar inventory and supplies
*Stay guest focused and nurture an excellent guest experience
*Comply with all food and beverage regulations

Requirement
*Min O-Level or diploma in hospitality and above
*Must have at least 3 years and above experiences as Bartender
*Must able to understand and communicate in English (not basic speaking)

Remuneration
*Basic Salary: $2900-$3200
*Working hours: 56-58hours per week including break time
*5days work week
*Entitles AL and ML