Responsibilities
*Assist supervisor in the daily operation of the restaurant
*Attend to customers’ needs and requests in a pleasant manner
*Maintain standards of food quality, cleanliness, and service

Requirement
*Min N-Level and above
*Must have F&B experience
*Know basic English

Remuneration
*Basic salary: $2,000
*6 days’ work week.
*Working hour: 11am-10.30pm (2 hours lunch time)
*Included 2 meals for working day
*Entitle to annual leave and medical leave

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