Service Crew

Responsibilities
*Assist supervisor in the daily operation of the restaurant
*Attend to customers’ needs and requests in a pleasant manner
*Maintain standards of food quality, cleanliness, and service

Requirement
*Min N-Level and above
*Willing to learn, best to have FnB experience

Remuneration
*Basic salary: $1500
*Housing: $300
*Take home salary: $1800
*6 days’ work week.
*Working hour: 10.30am-2.30pm ,5.30pm-10.30pm
*Included meals
*Entitle to annual leave and medical leave