咖啡师服务人员

Responsibilities:
*Providing excellent customer service – serving food and drinks, cashiering, taking orders, receiving feed Delivering consistently high quality food and drink to customers
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*Maintenance and cleanliness of dining areas, bar and service counters, immediate surrounding areas
*Reporting to and advising management of service and bar related issues
*Development and contributing to food & drinks programs
*Regular stock monitoring and reporting
*Training and communicating to part time/ad-hoc bar staff regarding standing operational procedures

Requirement:
*Minimum 1-2 year of relevant experience
* knowledge about coffee will be advantage
*Passionate, cheerful, positive attitude and excellent team player
*Able to communicate effectively in basic English
*Physically fit and able to stand on feet for long hours
*Ability to work shift hours

Remuneration:
*Basic Salary: $2000 – $2500
*Working hours: (Shift) 9am – 5pm / 4pm- 10m (6 days work week)
*Require to work on weekends and Public Holiday, Off on a weekday
*Entitled 10 days Annual Leave and 14 days Medical Leave
*Bonus depending on performance