餐饮运营主管

Responsibilities:
-Hiring and training of part-timers for staffing and scheduling of manpower at kiosk
-During peak hours, to lead shift in fulfilment of orders at kiosk through serving of customers
-Management inventory of ingredients, ordering and replacement of stock
-Process and manage fulfilment of B2B orders of product to customers by engaging between the manufacturing and sales teams.
-Ensure quality of products, through planning and implementation of quality assurance and testing of products at kiosk

Requirement:
-Minimum Diploma holder and above
-Bilingual in Mandarin and English
-Diligent, hardworking with good attitude
-Able to interact well with customers
-Interest in F&B and operations
-Prior experience to F&B operation is a plus

Remuneration:
*Basic Salary: $2000-$3000(depending on experiences)
*Working Hours: Monday to Friday :10am to 6pm
*$9 per hour for shift work at store outside of working hours
*Entitled to AL and MC