服务员兼厨房助理

Responsibilities:
– Responsible for taking customer orders and managing cashier
– Taking customer reservations and serving and clearing dishes from dining area
– Assisting in simple kitchen duties during off-peak period such as cutting of vegetables and meat

Requirement:
– O Level and above
– Worked in F&B restaurant or would like to pursue career in the food industry
– Hardworking, Physically Fit and Polite to customers
– Able to understand Chinese and Chinese Dishes; able to speak both English and Chinese to key in Cashier Orders and to speak to old and young customers.

Remuneration:
-Basic Salary: $2000 – $2400 (depending on experience)
– Working Hours: 12 hrs per day (including 1 hr lunch time)
– 6 days work week (Off day schedule by employer)
– Company will provide lodging within walking distance to restaurant (Lodging provided)
– Food / Drink Provided
– Medical benefits will be provided
– OT pays during public holidays
– 7 days annual leave, 2 weeks break for CNY
– Punctuality and joining bonus of $200 after probation