厨师兼主管

Responsibilities:
*Greet customer in a positive attitude
*Taking customers orders, operating cash register Machine, preparing customer food and serve.
*Preparation of ingredients (cutting, chopping, washing, etc.)
*Preparation and cook for local Singapore food like mee siam, lontong, curry chicken, braised pork belly, etc.)
*General cleaning (dishwashing, kitchen cleaning, etc.)
*Doing stock take, ordering to Replenish stocks
*Overall supervision of café smooth operation

Requirement:
*No experience with a willing to learn attitude are welcome to apply
*Must have passion in cooking
*Physically strong to carry heavy items
*A strong team player with a good working attitude

Remuneration:
*Basic Salary: $2200
*Working Hours: 8am- 8pm , Break time Between 2-4pm (5.5 days work week)
*Monday (Half day work) 8am – 1pm
*Off on Sunday and Public Holiday
*Entitled 7 days Annual leave and 7 days Medical Leave